Pinelli's •1035 Douglas Ave •Providence
401.228.7000

Dinner

Click here to download the PDF version of the menu which also highlights gluten-free options.

FLATBREADS
{PEPPERONI} $10
Marinara, cheese & pepperoni

{GRILLED CHICKEN CAPRESE} $12
Mozzarella, tomato, fresh basil & balsamic glaze

{MARGHERITA} $10
Marinara, mozzarella, fresh basil

{CREATE YOUR OWN}

All available Gluten Free ADD $2

APPETIZERS
CALAMARI $9
Classic – sautéed hot pepper rings with garlic butter.
Giovanni – roasted red peppers & scallions in a soy butter sauce.
Balsamico – artichokes, diced tomato & black olives in garlic butter with drizzled balsamic glaze.

MEATBALLS $6
Two of our homemade meatballs served with garlic bread.

FRIED MOZZARELLA $7
Fresh breaded mozzarella triangles, fried golden brown, topped with house gravy.

PINELLI’S BRUCHETTA $9
Cannellini beans, sausage, scallions, mozzarella cheese, served over garlic bread.

GARLIC SHRIMP PESTO $11
Three jumbo shrimp sauteed with artichoke hearts, black olives, pesto sauce, served over garlic bread.

SAMBUCCA SHRIMP $12
Three jumbo shrimp wrapped in Italian ham, sauteed in sambucca sauce, served over a bed of spinach.

CLAMS OR MUSSELS ZUPPA $10
Steamed with chorizo, garlic, cannelini beans and scallions in a white, red or green clam broth.

CRAB CAKE $8
Blue lump crab served with cajun remoulade.

MRS. B’S CHARCUTERIE BOARD $14
Italian meats, assorted cheeses, marinated olives, peppadews, fig and toast points.

SOUPS
ITALIAN CHICKEN SOUP $6
SOUP OF THE DAY $6

SALADS
CAFE SALAD $5
Combination of mixed greens, tomatoes, cucumbers, olives and pepperoncini.

CAPRESE SALAD $7
Vine ripe tomatoes, fresh mozzarella, basil-infused oil and aged balsamic vinegar

CHOPPED SALAD $8
Chopped lettuce tossed with chopped black and green olives, sharp provolone, red onion, spicy capicola, cucumbers, tomatoes and house-made champagne vinaigrette.
CAESAR SALAD $7
Fresh Romaine, house made Caesar dressing, fresh baked croutons & Parmesan cheese.

ANTIPASTO $9
Blend of lettuce topped with sharp provolone, olives, marinated mushrooms & artichokes, roasted red peppers, pepperoncini and assorted Italian meats. Add Chicken $5 • Shrimp $6 • Steak $7 to any Salad

SANDWICHES
All sandwiches are served with our house sliced potatoes.
STEAK SANDWICH $11
Caramelized onions, mozzarella cheese, horseradish cream, served on naan bread.

PORTABELLA BURGER WRAP $11
A juicy 8 oz. burger, sliced portabella mushroom, lettuce, tomato,with a specialty sauce. That’s a wrap!

THE SMOKEHOUSE $12
Angus burger topped with melted caramelized onion cheddar cheese, lettuce, tomato, bacon, a sunny side up egg and Jack Daniels bbq sauce.

PARM SANDWICHES $10
Your choice of either Chicken, Eggplant or Meatballs layered with house sauce and mozzarella

HEN HOUSE $11
Grilled chicken, hot house tomato, fresh mozzarella, arugula & balsamic glaze

ENTREES
LORENZO
Chicken $16 • Veal $18
Tomatoes, asparagus and capicola in a spicy cream sauce. Served with potato + vegetable.

MARSALA
Chicken $16 • Veal $18
Fresh garlic button mushrooms in a rich marsala wine demi glace. Served with potato + vegetable.

FRANCAIS
Chicken $16 • Veal $18
Egg battered in a light lemon white wine garlic butter sauce. Served with potato + vegetable.

VALDASTANO
Chicken $17 • Veal $19
Fresh garlic, button mushrooms, marsala demi glace sauce, prosciutto & mozzarella. Served with potato + vegetable.

MILANESE
Chicken $16 • steak $18 • Pork $16 • Veal $18
Breaded cutlet served over a broccoli rabe & cannellini bean ragout. Topped with baby arugula salad and a lemon olive oil drizzle. $16

NEW YORK SIRLOIN – 14 oz grilled sirloin topped with your choice of sauce with potato & vegetable or pasta. $21 Alla Mama • Alla Papa • Gorgonzola

STEAK TIPS – Over your choice of pasta. $18 Gorgonzola or Lorenzo

PESCE
TRADITIONAL BAKED COD – Fresh scrod with topped with seasoned Ritz crumbs and garlic butter.
Served with potato & vegetable or pasta. $17

PESCE DI MARE – Cod filet topped with fresh shrimp and scallops, Ritz cracker crumbs, baked in a garlic butter sauce.
Served with potato & vegetable or pasta. $20

GRILLED SALMON – Fresh salmon sauteed with capers and diced prosciutto in a white wine garlic butter sauce.
Served with potato & vegetable or pasta. $19

GRILLED SALMON – Fresh salmon sauteed with capers and diced prosciutto in a white wine garlic butter sauce.
Served with potato & vegetable or pasta. $19

SHRIMP SCAMPI – Jumbo sauteed shrimp with shallots, fresh parsley, garlic in a white wine garlic butter sauce with choice of pasta. $19

SHRIMP ROMA – Jumbo sauteed shrimp, spinach, roasted red peppers and artichoke hearts, tossed in a white wine garlic butter sauce with choice of pasta. $19

LINGUINE & CLAM SAUCE – Fresh native clams sauteed in oil and garlic. Served with choice of red, white or green sauce. $18

CIOPINO – Shrimp, cod, clams, mussels, scallops and calamari stewed in a mild spicy seafood broth over a bed of cappellini. $21

SCALLOPS & PILLOWS – Seared sea scallops, butternut squash, dried cranberries, brown butter sauce over butternut squash raviolis. $20

PESCATORE – Shrimp, scallops & chopped clams, roasted red peppers in a garlic & parmesan cream sauce over fettuccine. $19

SCALLOP RISOTTO – Seared sea scallops over a creamy risotto with roasted red peppers, mushrooms and asparagus. $21

CARRIE’S FAMOUS BAKED STUFFED TWO POUND LOBSTER
3lb and 3.5 lb. lobsters available with 48 hour notice.
Market price.

WEDNESDAY & FRIDAY
Fish & Chips $14
Clamcakes & Chowder $9

PASTA
PENNE PINK VODKA – Tossed in our house made pink vodka sauce. $14
Add Grilled Chicken $5 • Shrimp $6

GNOCCHI ALFORNO – Cooked to order, potato gnocchi tossed in our house gravy, topped with melted mozzarella cheese. $17

CHICKEN GIOVANNI – Sauteed with mushrooms, roasted red peppers, tossed in a soy garlic butter sauce over linguine. $17

CHICKEN GORGONZOLA – Portabella mushrooms, sun dried tomatoes, scallions in a gorgonzola cream sauce over linguine. $18

SAUSAGE AND RABE – Italian sausage, broccoli rabe, cannellini beans and garlic butter wine sauce tossed with penne. $16

LOBSTER RAVIOLI – Simmered in a pink vodka sauce. $20

PASTA PRIMAVERA LINGUINE – Seasonal fresh vegetables sauteed in a garlic butter wine sauce served over a choice of pasta. $17

PARARDELLE BOLOGNESE – Pork, beef, veal, slowly braised with a mix of vegetables in a burgundy wine tomato sauce finished with a touch of cream and tossed with hand cut papardelle pasta. $18

OLD SCHOOL
MAMA B’S LASAGNA $15
Family recipe.

PASTA & MEATBALLS – Your choice of pasta topped with gravy and our homemade meatballs. $12

CHICKEN CASALINGA – Layered with ricotta, eggplant and mozzarella cheese $18

PARMESAN – Topped with mozzarella cheese and your choice of pasta.
Eggplant $15 • Chicken $16 • Veal $19

BOLOGNESE – Traditional Bolognese tossed with fettuccine and finished with parmesan cheese. $16

PARMESAN – Eggplant $15 • Chicken $16 • Veal $19
Topped with mozzarella cheese & your choice of pasta.

Pinelli's | 1035 Douglas Ave, Providence, RI | 401.228.7000 | Follow Us
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