B Pinelli's •736 N Broadway •E.Providence
401.270.7111

Dinner

FLATBREADS
{PEPPERONI} $10
Marinara, cheese & pepperoni
{GRILLED CHICKEN CAPRESE} $12
Mozzarella, tomato, fresh basil & balsamic glaze
{THE GIARDINO} $11
Cheese, bermuda onions, asparagus, red, green, & yellow peppers
{MARGHERITA} $10
Marinara, mozzarella, fresh basil
All available Gluten Free $12

APPETIZERS
ITALIAN ROULETTE $8
Eggplant stuffed with ricotta, Reggiano cheese & spinach in our house sauce.

SPIN ART FONDUE $9
Spinach & artichoke hearts with parmesan and mozzarella cheese served with flatbread.

CALAMARI $9
Classic – sautéed hot pepper rings with garlic butter.
Giovanni – roasted red peppers & scallions in a soy butter sauce.
Balsamico – artichokes, diced tomato & black olives in
garlic butter with drizzled balsamic glaze.

LIL’ RHODY ANTIPASTO BOARD $12
Sliced meats, cheeses of the day, spread of the day, marinated olives, peppadews & flatbread points.

CLAMS OR MUSSELS ZUPPA $10
Steamed with chorizo, garlic, cannelini beans and scallions in a white, red or green clam broth.

CRAB CAKES $10
Blue lump crab served with cajun remoulade.

SALADS
GARDEN SALAD $6
Cucumber, tomato, olives, pepperoncini and your choice of dressing
CAPRESE SALAD $7
Vine ripe tomatoes, house made mozzarella, basil infused oil and aged balsamic vinegar
CHOPPED SALAD $8
Lettuce, cucumbers, tomatoes, red onion, capicola, provolone, black & green olives and champagne vinaigrette with asiago cheese
PORTABELLA MUSHROOM SALAD $9
Portabella mushrooms, figs, and baby arugula with balsamic glaze and asiago cheese
CAESAR SALAD $7
Crisp Romaine, house made dressing, garlic and herb croutons & shredded Parmesan
BUFFALO CHICKEN SALAD $14
Crisp lettuce, cucumbers, black olives, shredded carrots, tomatos, crispy buffalo chicken, shredded cheese & blue cheese dressing
Add Chicken $5 • Shrimp $6 • Steak $7 to any Salad

SANDWICHES
THE DI PARMA $12
Stuffed with prosciutto, roasted red peppers, sharp provolone, oil & vinegar
OH MY COD $11
Panko encrusted cod topped with slaw, cajun remoulade, lettuce, tomato & crispy onion strings
CRABBY PATTY BLT $12
Blue lump crab cakes, bacon, lettuce, tomatoes, & cajun mayo
THE SMOKEHOUSE $12
Angus burger topped with melted caramelized onion cheddar cheese, lettuce, tomato, bacon,a sunny side up egg and Jack Daniels bbq sauce
PARM MONSTER $12
Chicken, eggplant & meatballs layered with house sauce and mozzarella
HEN HOUSE $11
Grilled chicken, hot house tomato, fresh mozzarella, arugula & balsamic glaze
All sandwiches are served with our house sliced potatoes.

DINNER IS SERVED

COD MOZAMBIQUE – Baked cod over mashed potatoes with sauteed spanish onions, roasted red peppers and garlic in a spicy saffron lemon butter sauce. $20

SCALLOP RISOTTO – Seared George’s Bank Scallops over a creamy risotto with roasted red peppers, mushrooms and asparagus. $20

*SALMON – Pan seared farm raised salmon with parmesan risotto, grilled asparagus and tzatziki sauce. $19
CAPTAIN’S CATCH – Panko encrusted cod with chips, cajun tartar sauce & slaw. $16

CIOPINO – Shrimp, cod, clams, mussels, scallops and calamari stewed in a mild spicy seafood broth over a bed of cappalini. $21

FETTUCCINE & CLAMS – Littlenecks sautéed with garlic and oil, served in a red, white or green sauce. $19

PESCATORE – Shrimp, scallops & chopped clams, roasted red peppers in a garlic & parmesan cream sauce over fettuccine. $19

NEW ENGLAND BAKED COD – Cod with seasoned Ritz crumbs and garlic butter served with potato & vegetable. $17

TWISTED CARONARA – Mushrooms, grilled chicken & peas in an alfredo sauce with fettuccine, a sunny side up egg and pancetta cracklings. $18

*NEW YORK SIRLOIN – 14 oz grilled sirloin topped with your choice of sauce with potato & vegetable. $21 Alla Mama • Alla Papa • Gorgonzola

PORK MILANESE – Breaded cutlet served over a broccoli rabe & cannellini bean ragout. Topped with baby arugula salad and a lemon olive oil drizzle. $16

*STEAK AND EGGS – Sirloin topped with two fried eggs over pan fried potatoes & a garlic brown butter sauce. $23

LOBSTER RAVIOLI – Simmered in a pink vodka sauce and topped with a dollop of mascarpone cheese. $19

CHICKEN GORG – Grilled chicken, portabella mushrooms, sun-dried tomatoes, & scallions in a gorgonzola cream sauce over penne. $16
<>p> ROCKIN’ RISOTTO – Grilled chicken, shrimp, aspargus, sundried tomatoes, roasted red peppers, and peas in a pink vodka parmesan rissoto. $20

SAUSAGE AND RABE – Italian sausage, broccoli rabe, cannellini beans and garlic tossed with orecchiette. $16

SCALLOPS & PILLOWS – Seared sea scallops, butternut squash, dried cranberries, brown butter sauce over butternut squash raviolis. $19

OLD SCHOOL
MAMA B’S LASAGNA $15

PASTA & MEATBALLS – Your choice of pasta topped with sauce and our homemade meatballs. $13

PASTA ALLA VODKA – Tossed in a pink Alfredo sauce. $14
Add Grilled Chicken $5 • Shrimp $6

BOLOGNESE – Traditional Bolognese tossed with fettuccine and finished with parmesan cheese. $16

PARMESAN – Eggplant $15 • Chicken $16 • Veal $19
Topped with mozzarella cheese & your choice of pasta.

The dishes below are served with potato & vegetable or over your choice of pasta:

LORENZO
Chicken $16 • Veal $18
Tomatoes, asparagus and capicola in a spicy cream sauce.

VALDASTANO
Chicken $17 • Veal $19
Fresh garlic, button mushrooms, marsala demi glace sauce, prosciutto & mozzarella.

MARSALA
Chicken $16 • Veal $18
Button mushrooms in a rich marsala wine demi glace.

FRANCAIS
Chicken $16 • Veal $18
Egg battered in a light lemon sherry wine garlic butter sauce.

Hours

Lunch
Closed Monday
Tuesday - Friday
11:30 am - 2:30 pm
Dinner
Closed Monday
Tuesday - Thursday
4 pm - 9 pm
Friday & Saturday
4 pm - 10 pm
Sunday
4 pm - 9 pm
B. Pinelli's | 736 N Broadway, East Providence, RI | 401.270.7111 | Follow Us
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